Italian Pork Stew

配料

2 pounds lean pork

3 Tablespoons Olive Oil

3 Carrots, sliced

1 1/2 teaspoons salt

1/2 teaspoon basil

1/2 teaspoon oregano

1/4 teaspoon pepper

1 cup dry white wine

1 cup chicken broth

1 or 2 green peppers

16 ounce can Italian tomatoes, drained and chopped

步骤

Cut pork into 1 inch cubes.

Cut pepper into 1 inch squares

Cook pork in oil, stirring about 5 minutes until pork loses its red color but do not brown.

Add carrots and seasoning.

Add wine and broth. Heat to simmer. Cover and bake at 325 degrees F for 1 1/2 - 2 hours or until pork and carrots are tender.

Skim off fat. Lightly, sauté green peppers in 1 Tablespoon oil. Drain and chop tomatoes. Add tomatoes and peppers to stew. Bake 15 minutes more. Thicken liquid with flour if desired.

备注

Recipe by Lore Levene