Name: Bread Machine French Bread
Prep time: 10 min
Cook time: 2 h 50 min
Total time: 3 h
Yield: 10 servings
Cuisine: Bread
Ingredients: 2 egg whites; 1 1/4 cups water; 4 cups White Flour (Preferably bread flour, but all-purpose will work); 1 Tbsp sugar; 2 1/2 tsp. salt; 2 1/4 tsp. SAF Instant Yeast (or 2 3/4 tsp bread machine yeast)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Black Family Recipes

Beat the egg whites for 2-3 minutes until frothy.

Add egg whites and water to the bread machine pan.

Add the flour, creating an "island" for the dry ingredients on top of the liquid layer.

Make a well in the flour and place the sugar, salt, and yeast in the well.

Shut the lid and turn the bread machine on. Set it to basic white cycle, medium crust.

Once baking is complete, remove the bread from the loaf pan and allow it to cool on a cooling rack. French bread is best served fresh, still slightly warm.

4 cups White Flour (Preferably bread flour, but all-purpose will work)

2 1/4 tsp. SAF Instant Yeast (or 2 3/4 tsp bread machine yeast)

Bread Machine French Bread

配料

步骤

营养

准备好开始烹饪了吗？