Fig Carpaccio & Prosciutto Recipe

• 份量: 3 servings
• 准备时间: 10 minutes
• 总时间: 25 minutes

配料

10-12 figs halved lengthwise & peeled

1 rectangular piece of feta cheese

1 tsp salt

3 tbsp olive oil, divided

8-10 slices of prosciutto

2 tbsp chopped pistachios

1-2 tbsp white balsamic vinegar

crostini or crackers for serving

步骤

Preheat the oven to 400F. Line a small baking dish or baking sheet with parchment paper. Place the feta on the parchment paper and drizzle with 1 tbsp olive oil. Set aside.

Make the fig carpaccio: Peel the figs and then slice lengthwise. Place the figs in rows of 3 (3-4 rows depending on how many figs you have) on a piece of parchment paper. Cover with another piece of parchment paper and then roll with a rolling pin until you get a very thin layer. Transfer to the freezer while you bake the feta.

Bake the feta: Bake the feta for 15-20 minutes to soften and then remove from the oven.

Assemble the carpaccio: Gently transfer the fig carpaccio to a plate, sprinkle over 1/2 tsp salt and top with the baked feta in the center. Add pieces of prosciutto, chopped pistachios, drizzle over 2 tbsp olive oil and 1-2 tbsp white balsamic vinegar.

营养

• 卡路里: 386 kcal
• 总脂肪: 25.3 g
• 饱和脂肪: 9.1 g
• 不饱和脂肪: 15.1 g
• 胆固醇: 43.4 mg
• 钠: 1164.1 mg
• 总碳水化合物: 34.1 g
• 膳食纤维: 5 g
• 总糖: 28.6 g
• 蛋白质: 10 g