Name: Honey Dijon Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 to 2 1/2-pounds small red skin potatoes, quartered; Salt and freshly ground black pepper; 1/4 cup honey; 1/4 cup Dijon mustard; 2 tablespoons cider or white wine vinegar; 1/3 cup extra-virgin olive oil; 6 radishes, sliced; 2 tablespoons capers, drained and chopped; 1/2 medium red onion, chopped; 3 to 4 ribs celery from the heart of the stalk, chopped; 1 cup watercress tops or flat leaf parsley leaves coarsely chopped

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Cover potatoes with cold water, bring to a boil and salt the water. Boil potatoes until just tender, 12 to 15 minutes. Drain.

Meanwhile, combine the honey, Dijon, and vinegar in a bowl then slowly whisk in the olive oil. Season with salt and pepper. To the bowl add radishes, capers, onions, celery, watercress or parsley and hot potatoes. Using a wooden spoon break up the potatoes into large chunks. Toss the potato salad, adjust salt and pepper then serve.

2 to 2 1/2-pounds small red skin potatoes, quartered

2 tablespoons cider or white wine vinegar

2 tablespoons capers, drained and chopped

3 to 4 ribs celery from the heart of the stalk, chopped

1 cup watercress tops or flat leaf parsley leaves coarsely chopped

Honey Dijon Potato Salad

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