Name: White Texas Sheet Cake
Cook time: 40 min
Total time: 40 min
Yield: 24 servings
Ingredients: 1 cup butter; 1 cup water; 2 cups all-purpose flour; 2 cups white sugar; 2 eggs; ½ cup sour cream; 1 teaspoon almond extract; ½ teaspoon salt; 1 teaspoon baking soda; ½ cup butter; ¼ cup milk; 4 ½ cups confectioners' sugar; ½ teaspoon almond extract; 1 cup chopped pecans

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Kyle’s Kitchen

Preheat oven to 375 degrees F (190 degrees C).

In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.

Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.

Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.

White Texas Sheet Cake

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准备好开始烹饪了吗？