Name: Jammy Coconut Loaf Cake!
Prep time: 10 min
Cook time: 2 h 50 min
Total time: 3 h
Yield: 10 servings
Cuisine: Loaf Cake
Ingredients: 200 g unsalted butter; 200 g caster sugar; 200 g self raising flour; 4 medium eggs; 75 g desiccated coconut; 200 g raspberry jam; 25 g desiccated coconut

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Cakes

Preheat the oven to 180ºC/160ºC Fan, and line your 2lb loaf tin with parchment paper!

Beat together the unsalted butter or baking spread and the caster sugar until light and fluffy.

Add in the self raising flour, eggs and desiccated coconut and beat again until smooth and combined.

Pour the mix into the tin, and bake the cake in the oven for 50-55+ minutes! Test the cake with a skewer (and also listen for a bubbling/crackling sound as this noise means its not finished baking)

Once the cake has cooled fully, carefully spread the jam on the top of the cake.

Sprinkle on the desiccated coconut and enjoy!

Jammy Coconut Loaf Cake!

配料

步骤

营养

准备好开始烹饪了吗？