Recipes
Oatmeal Raisin Cookie Bars
12 servings
份量10 minutes
准备时间35 minutes
总时间配料
1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
2 cups old-fashioned rolled oats
1 cup raisins
½ cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons heavy cream (or milk, as needed)
1 teaspoon vanilla extract
¼ teaspoon salt
步骤
Step 1: Preheat & Prepare the Pan
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease lightly.
Step 2: Cream the Butter & Sugars
In a large bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy.
Step 3: Add the Eggs & Vanilla
Mix in the eggs and vanilla extract, beating until smooth and fully combined.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Step 5: Combine Wet & Dry Ingredients
Gradually mix the dry ingredients into the wet mixture until just combined.
Step 6: Add Oats & Raisins
Fold in the oats and raisins, ensuring they’re evenly distributed.
Step 7: Bake the Cookie Bars
Spread the dough evenly into the prepared baking pan. Bake for 22-25 minutes, or until the edges turn golden brown.
Step 8: Make the Frosting
While the bars cool, beat together butter, powdered sugar, vanilla, salt, and heavy cream until smooth and creamy.
Step 9: Frost & Slice
Once completely cooled, spread the frosting over the bars. Slice into squares and enjoy!
营养
每份大小
1 bar
卡路里
250
总脂肪
12g
饱和脂肪
7g
不饱和脂肪
4g
反式脂肪
0g
胆固醇
35mg
钠
95mg
总碳水化合物
34g
膳食纤维
2g
总糖
22g
蛋白质
3g
12 servings
份量10 minutes
准备时间35 minutes
总时间