Slow Cooker Beef & Noodles

配料

2-3 lbs beef chuck roast

4 cups beef broth

1 packet onion soup mix

1 teaspoon Worcestershire sauce

Salt (pepper, and garlic powder to taste)

12 oz egg noodles

Optional garnishes: fresh parsley (grated Parmesan cheese)

步骤

Season the chuck roast with salt, pepper, and garlic powder. Place it in the slow cooker.

Add beef broth, onion soup mix, and Worcestershire sauce to the slow cooker. Stir gently.

Cover and cook on low for 8 hours or high for 4-5 hours, until the beef is tender and shred easily with a fork.

About 30 minutes before the beef is done, cook the egg noodles according to package instructions. Drain and set aside.

Shred the beef in the slow cooker using tongs or forks. Stir to combine with the broth.

Add the cooked egg noodles to the slow cooker and stir to coat them in the broth and shredded beef. Let everything warm through for 10-15 minutes.

Serve hot, garnished with parsley or Parmesan if desired. Enjoy!