Name: Sauteed Zucchini and Squash
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 servings
Ingredients: 2 Tablespoons olive oil (divided); 2 medium yellow squash (sliced into 1/4-inch-thick rounds); 2 medium zucchini (sliced into 1/4-inch-thick rounds); 2 Tablespoons unsalted butter; 6 cloves garlic (minced); 1 teaspoon Italian seasoning; Salt + Pepper (to taste)

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Amber’s Recipes

Heat 1 TBSP olive oil in a large skillet over medium-high heat. Add the yellow squash slices and sautee for 3-4 minutes, undisturbed, until golden brown.

Flip the squash and cook for another 2 minutes, until the squash is tender crisp. Transfer the cooked squash to a plate.

Add the remaining 1 TBSP olive oil to the now empty skillet, and repeat this process with the zucchini slices. Transfer the cooked zucchini to the plate with the squash.

Melt the butter and cook the garlic and Italian seasoning for 30 seconds, or until fragrant.

Return the cooked squash and zucchini slices to the pan.

Season with salt and pepper, to taste. Enjoy!

2 medium yellow squash (sliced into 1/4-inch-thick rounds)

2 medium zucchini (sliced into 1/4-inch-thick rounds)

Sauteed Zucchini and Squash

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