Spaghetti Italian

• 份量: 6 servings
• 准备时间: 20 minutes
• 总时间: 1 hour 20 minutes

配料

½ pound Italian sausage

4 (6.5 ounce) cans tomato sauce

1 (14.5 ounce) can diced tomatoes

2 bay leaves

1 teaspoon Italian seasoning

½ teaspoon garlic powder

1 teaspoon dried basil

1 teaspoon dried oregano

salt and pepper to taste

1 (8 ounce) package spaghetti

步骤

Cook and stir sausage in a large skillet over medium heat until browned. Drain.

Add tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper to Italian sausage in the skillet. Simmer sauce over medium-low heat for at least 1 hour; it is best if simmered all day.

Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large serving bowl.

Add pasta to simmering sauce; toss until evenly coated.

营养

• 卡路里: 275 kcal
• 总脂肪: 8 g
• 饱和脂肪: 3 g
• 不饱和脂肪: 0 g
• 胆固醇: 15 mg
• 钠: 1069 mg
• 总碳水化合物: 39 g
• 膳食纤维: 4 g
• 总糖: 8 g
• 蛋白质: 12 g