Homemade Marshmallow Fluff Recipe with NO Corn Syrup

• 份量: 8 servings
• 准备时间: 5 minutes
• 总时间: 25 minutes

配料

1 tablespoon gelatin

1/4 cup cool water

1 cup granulated sugar

3/8 cup water

1 tablespoon honey

1/4 teaspoon vanilla extract

步骤

Stir together gelatin and ¼ cup cool water in a large mixing bowl. (If you’ll be using your stand mixer, that’s the bowl you’ll want to use.)

Combine sugar, water, honey, and vanilla in a saucepan. Bring to a rolling boil and cook, stirring occasionally, until mixture reaches soft ball stage on a candy thermometer (112-115 degrees C; 238-240 F).

Using a hand mixer or a stand mixer with a whisk attachment, set mixer on low and slowly pour hot syrup over gelatin in mixing bowl. When thoroughly combined, increase speed to high. Beat until mixture becomes lukewarm and starts to get stretchy. With my stand mixer, I had a bowl full of bright white marshmallow fluff in about ten minutes.

营养

• 卡路里: 108 kcal
• 总脂肪: 0.1 g
• 钠: 3 mg
• 总碳水化合物: 27 g
• 膳食纤维: 0.01 g
• 总糖: 27 g
• 蛋白质: 1 g