Name: Easy Cheesy Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: Side
Ingredients: 3 pounds potatoes (or 30 ounces country style hash browns, thawed); ¼ cup melted butter; 1 cup sour cream; 10 ½ ounces condensed cream of chicken soup (or cheddar cheese soup, 1 can); ¼ cup sliced green onions (or 1 teaspoon onion powder); 2 cups shredded cheddar cheese (divided)

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B’s Recipes

Preheat oven to 375˚F and grease a 9x13 inch baking dish.

If using baking potatoes or russets, peel the potatoes. Cut into ½-inch pieces.

Add the potatoes to a medium saucepan and fill with cold salted water 1-inch above the potatoes. Bring to a boil and gently boil for 12 to 14 minutes or until fork tender. Drain and cool slightly.

In a medium bowl, whisk together melted butter, sour cream, condensed soup, and green onion. Add 1 ½ cups cheese and the slightly cooled potatoes.

Transfer the warm potato mixture to the prepared baking dish.

Top with the remaining ½ cup of cheese and bake for 28 to 30 minutes or until browned and bubbly.

3 pounds potatoes (or 30 ounces country style hash browns, thawed)

10 ½ ounces condensed cream of chicken soup (or cheddar cheese soup, 1 can)

¼ cup sliced green onions (or 1 teaspoon onion powder)

Easy Cheesy Potatoes

配料

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准备好开始烹饪了吗？