The Gang
Easy Homemade Chicken Pot Pie Recipe
8 servings
份量15 minutes
准备时间1 hour 25 minutes
总时间配料
2 Pie Crust
1 Pound Boneless Skinless Chicken Breast
16 Ounce Frozen peas and carrots
10 ½ Ounce Cream of Chicken
10 ½ Ounce Cream of Celery
Green Onions
Salt
Pepper
1 Egg
Lawrys Garlic Salt
步骤
Pre heat your oven to 350 degrees.
Lay out one of your pie crust in a greased pie plate, I used a Pyrex glass pie pan.
In a bowl crack your egg and use a fork to break the yolk and mix it up.
Use a pastry brush and brush egg on to the pie crust in the pie dish.
Trim the excess fat off of your chicken breasts and chop into 1 inch pieces.
In a bowl mix together your chicken, peas and carrots, green onions, cream soups, and seasoning.
Pour into your pie crust in your pie dish.
Lay your second pie crust onto top of the filled pie dish
Crimp your pie crust onto into the bottom pie crust.
Cut with a big knife 8 slices into the top of the pie crust from the middle of the pie for venting purposes.
Use your pastry brush and brush the crust with the egg wash
Place in your oven
Bake for about 45 minutes to an hour at 350.
Turn your oven up to 395 for about 25 more minutes to golden your crust more.
Serve and enjoy!
营养
每份大小
8 g
卡路里
612 kcal
总脂肪
33 g
饱和脂肪
9 g
不饱和脂肪
21 g
反式脂肪
0.01 g
胆固醇
103 mg
钠
2574 mg
总碳水化合物
57 g
膳食纤维
5 g
总糖
6 g
蛋白质
23 g
8 servings
份量15 minutes
准备时间1 hour 25 minutes
总时间