Crockpot Mongolian Beef

配料

Ingredients

• 1 lbs. flank steak

• 3 garlic cloves

• 1 inch ginger

• 1 scallion

• ½ cup reduced salt soy sauce

• 1/3 cup brown sugar

• ¼ cup cornstarch

• ¼ cup water

• 2 tbsp vegetable oil

• 1 tbsp sesame oil

• 1 tbsp sesame seeds

• Salt, to taste

• Black pepper, to taste

步骤

Instructions

1. Slice the flank steak thinly against the grain, then cut it into small pieces. Place the steak in a bowl.

2. Season the steak with salt and pepper, then coat it with cornstarch. Toss until the steak is evenly coated.

3. Finely chop the ginger and garlic.

4. Pour the vegetable oil into the bottom of the slow cooker, then add the steak on top.

5. Next, add the minced garlic, ginger, brown sugar, sesame oil, soy sauce, and water. Stir until everything is well mixed.Set the slow cooker to cook for 2.5 hours on high or 4-5 hours on low. Stir the mixture once cooking is complete.

6. Slice the scallion into thin pieces.

7. Serve the Mongolian beef over rice and top it with the sliced scallions and sesame seeds.