Apple Cinnamon Streusel Muffins

• 份量: 12 servings
• 准备时间: 20 minutes
• 总时间: 40 minutes

配料

1 ½ cups all-purpose flour

½ cup granulated sugar

1 ½ teaspoons baking powder

½ teaspoon ground cinnamon

¼ teaspoon salt

1 large egg

½ cup milk

¼ cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup chopped apples (about 1 medium apple)

½ cup all-purpose flour

¼ cup packed light brown sugar

¼ teaspoon ground cinnamon

¼ cup unsalted butter, cold and cut into small pieces

步骤

Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners.

In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.

In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.

Pour the wet ingredients into the dry ingredients. Stir just until moistened. Do not overmix; a few lumps are fine.

Gently fold in the chopped apples.

For the streusel topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

Divide the muffin batter evenly among the 12 muffin cups.

Sprinkle a generous amount of streusel topping over each muffin.

Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.

Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.