Name: Pickle de Gallo - Dill Pickle Salsa
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 seedless cucumber (cut in half, seeds scraped out, finely diced or pulsed in the food processor); 1 cup dill pickles (finely diced, about 4 whole pickles, depending on pickles size); 1/2 cup sweet onion (finely diced); 1/2 red bell pepper (stem and seeds removed, finely diced or pulsed in the food processor); 1 clove garlic (peeled and finely minced); 1/2 teaspoon kosher salt; 1/2 cup pickle brine; 1 teaspoon fresh jalapeño (minced, or more to taste); 1/2 teaspoon fresh habanero (minced, or more to taste)

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Toss together your cucumbers, pickles, onions, bell peppers, garlic, hot peppers (if using), and salt.

Drizzle the pickle brine over the mixture and toss again.

Cover tightly and refrigerate for an hour before using to give the flavours a chance to mingle and marry.

1 seedless cucumber (cut in half, seeds scraped out, finely diced or pulsed in the food processor)

1 cup dill pickles (finely diced, about 4 whole pickles, depending on pickles size)

1/2 red bell pepper (stem and seeds removed, finely diced or pulsed in the food processor)

1 clove garlic (peeled and finely minced)

1 teaspoon fresh jalapeño (minced, or more to taste)

1/2 teaspoon fresh habanero (minced, or more to taste)

Pickle de Gallo - Dill Pickle Salsa

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准备好开始烹饪了吗？