Gail’s Recipe Book
Single Serving peanut butter Chocolate Chip Cookie
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份量24 minutes
总时间配料
1 peanut butter oatmeal Chip Cookie:
2 tablespoons melted butter
2 tablespoon packed dark brown sugar
1 heaping tablespoon of peanut butter
1 large egg yolk only
1/8 teaspoon vanilla bean paste or extract
1/4 cup AP flour
1 1/2 tablespoons oats
1/8 teaspoon baking soda
1/8 teaspoon fine table salt
2 tablespoons semi sweet chocolate chips
步骤
Preheat the oven to 375F convection or 400F regular bake setting.
In a small bowl stir together all the ingredients except for the chocolate chips and oats just until combined into a dough. Fold in the chocolate chips and oats and then form the dough into a ball.
Chill the dough for 10 mins in the freezer just to set it.
Place the cookie on a parchment lined tray and
Bake 11-12 minutes or until golden on the edges but still gooey inside. if it puffs too much you can lightly press it down right when it comes out with a spatula. Cool a few minutes then enjoy!!
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份量24 minutes
总时间