Easy Flatbreads to Master at Home

• 总时间: 2 hours 25 minutes

配料

1️⃣ Flour Tortillas Recipe

4 cups (480g) bread flour

1½ tsp (9g) salt

2 tsp (8g) baking powder

1⅔ cups (400ml) hot water

¼ cup (60g) unsalted butter, melted

步骤

Mix flour, baking powder, and salt. Add water and butter; knead into a smooth dough. If sticky, add flour 1 tbsp at a time.

Divide into 12 balls, flatten slightly, flour both sides, and cover.

Roll each into an 8-inch (20cm) circle. Cook in a dry pan over medium-high heat: 1 min per side until golden spots appear. Keep warm under a towel.

Corn Tortillas Recipe

2 cups (240g) masa harina

1¼ cups (300ml) warm water

¼ tsp (1.5g) salt

Instructions:

Mix masa and salt. Add water gradually until dough feels like soft playdough.

Divide into 10–12 balls, keep covered.

Press or roll into thin rounds. Cook on a dry skillet over medium-high heat: 40–60 sec per side. Stack and wrap to keep warm.

Pita Bread Recipe

2¼ tsp (1 packet / 7g) active dry yeast

1 tsp (4g) sugar

¾ cup (180ml) warm water (100°F / 38°C)

2 cups (240g) all-purpose flour

1 tsp (6g) salt

1 tbsp (15ml) olive oil

Instructions:

Activate yeast with warm water and sugar (5–10 min).

Mix flour and salt, add yeast mixture and oil. Knead 5–7 min until smooth.

Let rise 1 hour. Divide into 6–8 balls, roll into ¼-inch (6mm) circles.

Cook in hot skillet: 1–2 min per side until puffed. Wrap to keep soft.

Naan Flatbread Recipe

2 cups (240g) all-purpose flour

2 tsp (8g) sugar

1 tsp (3g) yeast

½ tsp (3g) salt

¾ cup (180ml) warm water

2 tbsp (30g) plain yogurt

2 tbsp (30ml) olive oil or melted butter

Optional:

Melted butter or garlic butter

Chopped cilantro

Instructions:

Mix dry ingredients. Add water, yogurt, and oil. Knead 5–7 min until smooth.

Let rise 1 hour. Divide into 6–8 pieces, roll into ¼-inch (6mm) ovals.

Cook in hot skillet: 1–2 min first side, 30–60 sec second side.

Brush with butter and herbs while hot.