Name: Pudding (Chocolate optional)
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 5 Tablespoons cornstarch; ½ cup unsweetened cocoa powder (optional); 1 cup granulated sugar; dash salt; 4 cups whole milk; 2 Tablespoons butter (chopped into small pieces); 1 teaspoon vanilla extract

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In a medium saucepan, stir together cornstarch, cocoa powder, sugar, and salt. Slowly stir in cold milk until combined.

Turn heat to medium and cook, stirring constantly, until mixture comes to a boil. Boil for 1 minute, then remove from heat and stir in butter and vanilla extract.

Place a piece of plastic wrap directly over the pudding, so the pudding doesn’t form a skin on top as it cools. Allow to cool and refrigerate for at least an hour to allow it to set up.

½ cup unsweetened cocoa powder (optional)

2 Tablespoons butter (chopped into small pieces)

Pudding (Chocolate optional)

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准备好开始烹饪了吗？