Name: Buffalo Meatballs with Dill Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Beef
Ingredients: 1 lb ground buffalo (or beef); 1/2 tsp salt; 1/4 tsp black pepper; 2 tsp mixed dry herbs or 2 Tbsp fresh herbs - whatever you got on hand!; 1 egg; 1/2 cup panko breadcrumbs; toothpicks; 3/4 cup sour cream; 1/3 cup mayonnaise; 2 tsp sugar; 1/4 tsp salt; 1/3 cup fresh dill, chopped

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In a small bowl mix together all dill sauce ingredients.

Mix all meatball ingredients in a large bowl and roll into 1" balls.

Place on a baking sheet lined with foil or parchment (no oil is necessary).

Bake ~ 10-12 minutes or until internal temperature of meatballs reaches 155F.

Poke a toothpick in each meatball and serve dill sauce in a small bowl on the side.

2 tsp mixed dry herbs or 2 Tbsp fresh herbs - whatever you got on hand!

Buffalo Meatballs with Dill Sauce

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准备好开始烹饪了吗？