Name: Classic Caprese Salad
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 pound fresh, best-quality mozzarella (preferably buffalo milk); 4 medium heirloom tomatoes; 1 bunch fresh basil, leaves only, some reserved for garnish; Flaky sea salt, such as Maldon; Coarsely ground black pepper; High-quality extra-virgin olive oil

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Simon-Rumpza Cookbook

While mozzarella is cold, slice it into 1/4-inch slices. Let it sit, loosely covered, to come to room temperature while you prepare the tomatoes.

Slice the tomatoes into 1/4-inch to 1/2-inch thick slices, leaving them in a single layer on the cutting board as you go. Sprinkle generously with salt.

On a serving platter, arrange the mozzarella, tomato slices, and whole basil leaves so they overlap slightly. Pour any tomato juices from the cutting board over the dish. Sprinkle again with salt and pepper, and drizzle with plenty of oil. Top with reserved basil, and serve.

1 pound fresh, best-quality mozzarella (preferably buffalo milk)

1 bunch fresh basil, leaves only, some reserved for garnish

Classic Caprese Salad

https://cooking.nytimes.com/recipes/1018849-classic-caprese-salad

Classic Caprese Salad

配料

步骤

备注

营养

准备好开始烹饪了吗？