Raising Cane’s Chicken Fingers Recipe Copycat

• 份量: 4 servings
• 准备时间: 15 minutes
• 总时间: 45 minutes

配料

1 lb boneless skinless chicken breast

1 cup milk

3/4 teaspoon lemon juice

1 teaspoon sugar

2 teaspoons cornstarch

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 cup Panko breadcrumbs

1/2 cup regular breadcrumbs

1/2 cup all-purpose flour

1 tablespoon onion powder

1 teaspoon table salt

1/2 teaspoon freshly ground black pepper

canola oil (for frying)

步骤

Cut chicken fingers: Place the chicken breasts on a cutting board. Cut them against the grain into 1-inch wide strips to make chicken tenders. Place into a zip-top bag and set aside.

Make the Marinade: Whisk together milk, lemon juice, and sugar in a medium mixing bowl. Add cornstarch, salt, and pepper. Mix well.

Marinate the chicken: Pour the marinade into the zip-top bag and gently shake until the chicken is thoroughly coated. Marinate the chicken in the refrigerator for 20-30 minutes. (No more than 1 hour.)

Heat the oil: Add about 2-inches of oil to a large pot (or a deep fryer) and heat to 350˚F.

Make the coating: In the meantime, combine Panko breadcrumbs, regular breadcrumbs, flour, onion powder, salt, and pepper in a shallow bowl.

Coat the chicken: Remove chicken strips from the bag a few at a time. Add them to the breadcrumb mixture and coat them thoroughly. I recommend pressing the coating lightly onto the chicken with your hands. Repeat until all chicken is coated.

Gently repeat the process of placing the chicken strips into the marinade then recoat with the breadcrumb mixture.

Fry the chicken fingers: Once the oil is ready, carefully add the chicken strips into the pot, and fry for about 3-4 minutes per side. Don’t over-crowd the pot. Remove the fried chicken fingers from the oil with a slotted spoon and place on a wire rack with parchment underneath. Repeat until all chicken is cooked.

Serve hot with Cane’s sauce for dipping.

备注

Modified recipe. Original recipe at: https://izzycooking.com/raising-canes-chicken-fingers/#wprm-recipe-container-19543

营养

• 卡路里: 320 kcal
• 总脂肪: 6 g
• 饱和脂肪: 2 g
• 不饱和脂肪: 3 g
• 反式脂肪: 0.01 g
• 胆固醇: 80 mg
• 钠: 1182 mg
• 总碳水化合物: 33 g
• 膳食纤维: 2 g
• 总糖: 5 g
• 蛋白质: 31 g