Name: Too Much Chocolate Cake
Prep time: 15 min
Cook time: 2 h 20 min
Total time: 2 h 35 min
Yield: 12 servings
Cuisine: Cake
Ingredients: 1 (15.25 ounce) package devil's food cake mix; 1 (5.9 ounce) package instant chocolate pudding mix; 1 cup sour cream; 1 cup vegetable oil; ½ cup warm water; 4 large eggs; 2 cups semisweet chocolate chips

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Hanna Family Recipes

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.

Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended.

Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.

Cool cake thoroughly in the pan for at least 1 ½ hours before inverting it onto a plate. Sprinkle powdered sugar on top if desired.

1 (15.25 ounce) package devil's food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

Too Much Chocolate Cake

配料

步骤

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