Spinach-Artichoke Calzones

• 份量: 6 servings
• 准备时间: 40 minutes
• 总时间: 1 hour

配料

Cooking spray

12 frozen unbaked dinner rolls

1 10-ounce box frozen chopped spinach, thawed

1 c. whole-milk ricotta cheese

1 c. shredded low-moisture mozzarella cheese

1 c. chopped drained canned artichoke quarters

1/4 c. grated parmesan cheese

1/4 c. heavy cream

Black pepper, to taste

All-purpose flour, for dusting

Warm marinara sauce, for dipping

1 c. drained giardiniera (Italian pickled vegetable), chopped

2 tbsp. olive oil

1 tbsp. red wine vinegar

1 5-ounce package baby arugula

1/4 c. salted roasted sunflower seeds

Kosher salt and black pepper, to taste

步骤

For the calzones:

Coat a baking sheet and some plastic wrap with cooking spray. Place the rolls on the pan and cover with the plastic wrap. Let thaw and rise for 2 to 3 hours.

Meanwhile, make the filling: Place the spinach in a kitchen towel and wring dry. Put in a large bowl, separating any clumps. Add the ricotta, mozzarella, artichokes, parmesan and heavy cream and stir until combined. Season with pepper.

Preheat the oven to 400˚. Roll out each dinner roll on a lightly floured surface into a 5-inch round. Spoon ¼ cup of the filling onto half of each dough round. Dampen the edges of the rounds with water, then fold the dough over the filling to enclose, pressing the edges to seal.

Arrange the calzones on 2 baking sheets lined with parchment paper. Bake until golden brown, 10 to 13 minutes.

For the salad:

Drizzle the giardiniera with the oil and vinegar in a large bowl and toss. Add the arugula and sunflower seeds, season with salt and pepper and toss again. Serve the calzones with the salad and the marinara sauce for dipping.