Heather's basic sourdough

配料

151 g starter (fed)

265 g lukewarm water

401 g unbleached bread/ all-purpose flour

12 g salt

步骤

Combine ingredients in a large bowl

Mix thoroughly with a wooden spoon or hand - dough will be very wet. Do not knead, just mix. Cover and leave for 1 hour.

After 1st hour, complete 6-8 folds. Rest 1 hour

After 2nd hour, complete 6-8 folds. Rest 1 hour

After 3rd hour, complete 6-8 folds. Rest for 8-48 hours in the fridge.

Turn dough onto floured counter, rest for 15 minutes

Shape into a loaf, place in pan and let come to room temperature and proof for 2.5-3 hours

Bake at 425F for 25-35 minutes (may need to cover with foil after 20 minutes to prevent over-browning)

备注

adapted from https://www.kingarthurbaking.com/recipes/no-knead-sourdough-bread-recipe