Chilli Crisp Chicken

• 份量: 2 servings
• 准备时间: 5 minutes
• 总时间: 15 minutes

配料

2 chicken breasts (I used 1 large breast cut lengthways through the middle, you could also use two thighs)

1 tbsp cornflour

1/2 tsp garlic granules

1/2 tsp paprika

1/2 tsp Chinese 5 spice

Salt and pepper

1 tbsp chilli crisp

1 tbsp vegetable oil

1 tbsp light soy sauce

1 tbsp honey

1/2 tbsp butter

Basmati rice (or rice of preference. I choose microwave for ease)

2 eggs (fried)

1/2 cucumber (sliced)

2 spring onions (chopped)

Small handful coriander (chopped)

步骤

Prepare your toppings and cook your rice at this point if you are not using microwave rice then start by seasoning your chicken pieces with the cornflour and spices, rubbing until coated. I like to fry the eggs if using at the same time as cooking the chicken in another pan.

Head the oil in a small or medium pan over medium-high and add the chicken, fry for 3-4 minutes on each side until golden then turn the heat to medium- low and add the chilli crisp over the top along with soy sauce and honey.

Add the butter and let melt then baste it over the chicken with any other sauces left in the pan

Slice the chicken and serve on top of rice with cucumber slices and a fried egg topped with coriander and spring onions