Name: Carrot Wrap Recipe
Cook time: 28 min
Total time: 28 min
Cuisine: Protein
Ingredients: I’ve made several versions of this now and this one’s our favourite. It could not be easier, gluten free, healthy, high in protein and fibre it ticks all the boxes.; Serve warm or cold; Save to try; Share with someone who might like to try it out.; Carrot wrap - feeds 1 adult or 2 kids; 2 carrots grated, 200g; 2 large eggs; 100g grated mix cheddar and mozzarella - @aldi_ireland; Salt & pepper to taste

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Line a swiss roll tin with non-stick parchment paper, mine is 32 x 23 x 2.5cm. Lightly oil the paper if you wish.

Mix all the ingredients together in a bowl.

Pour onto the tray. Smooth and spread evenly with a rubber spatula.

Cool for a few minutes, then peel off the paper.

Fill with your favourite sandwich filling, roll cut and enjoy.

Storage: Keep the unfilled wrap in the fridge for 1 day.

I’ve made several versions of this now and this one’s our favourite. It could not be easier, gluten free, healthy, high in protein and fibre it ticks all the boxes.

Share with someone who might like to try it out.

100g grated mix cheddar and mozzarella - @aldi_ireland

Carrot Wrap Recipe

配料

步骤

准备好开始烹饪了吗？