Name: Greek Salad Sushi
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: POTS Friendly
Ingredients: 1 Cucumber; 1/2 cup Plain Greek Yogurt; 1 Lemon; 1 clove Garlic; 1 teaspoon Fresh Dill; to taste Salt; to taste Ground Black Pepper; 1/2 Bell Pepper; 1/4 cup Red Onion; 1/4 cup Feta Cheese

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Chop the ends off of the Cucumber (1) and use a mandolin or vegetable peeler to peel thin slices along, lengthwise. Set slices on a few layers of paper towels and cover with a few more. Pat to dry and let sit while you make the tzatziki.

To make tzatziki, combine Plain Greek Yogurt (1/2 cup), juice from Lemon (1), Garlic (1 clove), Fresh Dill (1 tsp), Salt (to taste), and Ground Black Pepper (to taste).

Spread some tzatziki onto a cucumber slice. Top with Bell Pepper (1/2), Red Onion (1/4 cup) and Feta Cheese (1/4 cup). Roll up and secure with a toothpick. Continue until you have used all your ingredients.

Greek Salad Sushi

配料

步骤

营养

准备好开始烹饪了吗？