Carrot & Coriander Soup

• 份量: Serves 4
• 准备时间: 15 mins
• 总时间: 40 minutes

配料

1 tbsp vegetable oil

1 onion, chopped

1 tsp ground coriander

1 potato, chopped

450g carrots, peeled and chopped

1.2l vegetable or chicken stock

handful coriander (about ½ a supermarket packet)

步骤

Heat the oil in a large pan, add the onion, then fry for 5 mins until softened. Stir in the ground coriander and potato, then cook for 1 min. Add the carrots and stock, bring to the boil, then reduce the heat. Cover and cook for 20 mins until the carrots are tender.

Tip into food processor with the coriander. then blitz until smooth (you may need to do this in two batches). Return to pan, taste, add salt if necessary, then reheat to serve.

备注

Made this with Mam on 5/6/17. Turned out amazing. Don't blitz to completely smooth. We loved it