Peanut Butter Miso Ramen

• 份量: 2 servings
• 准备时间: 5 minutes
• 总时间: 20 minutes

配料

4-6 oz ramen noodles (uncooked)

Optional baby bok choy (sliced in half lengthways)

1 teaspoon toasted sesame oil

1 teaspoon grated ginger

1 teaspoon grated garlic

1 heaping tablespoon peanut butter

1 tablespoon miso paste

2 cups + 2 Tablespoons veggie broth (divided)

1 cup lite coconut milk

1-2 tablespoons soy sauce

Optional for Garnish: chili oil, corn, sesame seeds, green onions, julienned carrots

步骤

Bring a small pot of water to a boil that’s enough to cook your noodles in. Once boiling, add in the noodles and bok choy if using. Cook according to package directions (I usually just cook the bok choy as long as the noodles but you can take them out early as desired). Drain and set aside

Meanwhile, in a medium saucepan, heat the oil over medium heat. Once hot, add in the ginger and garlic and saute for 2 minutes. Add in the peanut butter and miso paste. Slowly add in 2 tablespoons of the broth (or hot water). Mix to combine and let simmer for 1 minute.

Add in the coconut milk and veggie broth. Bring to a simmer and cook for 5 minutes. Mix in the soy sauce to taste (1-2 tablespoons depending on how salty you want it). Divide the broth, bok choy, and noodles evenly among 2 bowls. Top with toppings of choice and enjoy.

营养

• 卡路里: 389 kcal
• 总脂肪: 18 g
• 饱和脂肪: 11 g
• 不饱和脂肪: 7 g
• 钠: 3001 mg
• 总碳水化合物: 45 g
• 膳食纤维: 2 g
• 总糖: 4 g
• 蛋白质: 8 g