Name: Gluten Free Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1/2 cup unsalted butter; 1/2 cup brown sugar; 1 1/4 cup gluten free all purpose baking flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 6 cups mixed berries; 1/4 cup white sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 3 tablespoons cornstarch

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Creeach Fam Recipes

Preheat the oven to 350 degrees Fahrenheit. Grease a 2- 2 1/2 quart baking dish and set aside. Mine was about 7x10.

In a medium bowl, whisk together the butter and sugar for the crumble topping until well combined. Mix in the flour, baking powder and salt. Set aside in the fridge while we make the filling.

Combine all ingredients for the filling and add to the baking dish.

Use your hands to add the crumble on top, spreading evenly on the dish.

Bake for about 45 minutes or until the crumble is golden brown and the filling is bubbly.

Let cool for about 10 minutes, then serve with vanilla ice cream and enjoy!

1 1/4 cup gluten free all purpose baking flour

Gluten Free Crumble

配料

步骤

营养

准备好开始烹饪了吗？