Name: Gluten-free Tortillas
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup chickpea flour (also called garbanzo bean flour); 1/2 cup tapioca flour (see notes); 3/4-1 cup water; 1/3 tsp salt

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Kyle’s Kitchen

You can watch the video for visual instructions.Process the ingredients in a blender (or just whisk them together in a bowl). Use 3/4 cup of water for thicker tortillas (perfect for tacos). Add about 1 cup of water if you want to make thinner tortillas. You can use up to 1 2/3 cups (400 ml) for very thin wraps/crepes.

Heat a little oil in a non-stick pan/skillet over medium heat. Pour about 1/3 cup into the pan/skillet (1/4 to 1/3 cup is a good size for a taco). If you plan to make enchiladas use more batter for each tortilla.

Cook for two minutes on low-medium heat, flip the tortilla and cook on the other side for about one minute. Enjoy!

1 cup chickpea flour (also called garbanzo bean flour)

Gluten-free Tortillas

配料

步骤

营养

准备好开始烹饪了吗？