Lindsay’s Recipes
Duck Ragu with Port & Lots of Shallots
4 servings
份量20 minutes
准备时间2 hours 40 minutes
总时间配料
1 half duck roasted (Costco pack)
6 large shallots, thinly sliced
1/3 pack pancetta (optional) or olive oil
4 cloves garlic, minced
1 cup port wine (or non-alcoholic substitute)
2 tablespoons tomato paste
2 cups chicken or duck stock
2 bay leaves
1 teaspoon dried thyme or a few fresh sprigs
Salt and black pepper, to taste
400 grams pappardelle pasta or rigatoni
Grated parmesan, for serving (optional)
Knob of butter
步骤
Use a cold Dutch oven with olive oil or pancetta, turn to medium low.
Sear duck legs outside , skin side down, until golden. Remove(or in other half of wide bottom enamel pan simultaneously) sauté shallots in fat until soft. Add garlic, then tomato paste, and cook until darkened. Deglaze with port and reduce. Return duck to pot with stock, bay leaves, and thyme.
Prepare Your Cooking Vessel
Lower heat to a simmer, cover partially, and cook for 1/2 -1 hours until duck is tender.
Assemble the Dish
Remove duck, discard skin and bones, shred meat. Return meat to sauce and stir.
Cook to Perfection
Cook pappardelle in salted water until al dente. Reserve some pasta water. Toss pasta with ragu and add pasta water as needed.
Finishing Touches
Add a knob of butter to gloss. Season with salt and pepper. Add parmesan if desired.
Serve and Enjoy
Plate pasta and serve hot with extra sauce and cheese.
营养
每份大小
1 bowl
卡路里
620
总脂肪
28g
饱和脂肪
9g
不饱和脂肪
17g
反式脂肪
0g
胆固醇
110mg
钠
580mg
总碳水化合物
58g
膳食纤维
4g
总糖
6g
蛋白质
35g
4 servings
份量20 minutes
准备时间2 hours 40 minutes
总时间