Copycat Taco Bell Quesadilla

• 份量: 4 servings
• 准备时间: 10 minutes
• 总时间: 15 minutes

配料

1 c. mayonnaise

3 tbsp. juice from jar of pickled jalapeños

3 tbsp. minced pickled jalapeños

2 tsp. garlic powder

2 tsp. cumin

2 tsp. paprika

1/2 tsp. cayenne

Kosher salt

8 medium flour tortillas

4 c. shredded chicken

2 c. shredded Monterey Jack

12 slices American (or cheddar) cheese

步骤

Make sauce: in a medium bowl, whisk together mayo, jalapeño juice, minced jalapeños, garlic powder, cumin, paprika, and cayenne. Season with kosher salt.

To another medium bowl, add chicken. Toss chicken with half of the quesadilla sauce. Set the rest aside for dipping.

In a large skillet over medium-high heat, add a flour tortilla. Top with 2 slices of American cheese and ½ cup chicken, then sprinkle with ½ cup Monterey Jack. Place second tortilla on top. Cook until the bottom tortilla is golden, about 2 minutes, then flip and cook until the second tortilla is golden and the cheese has melted, about 2 more minutes.

Repeat process with remaining ingredients to make 3 more quesadillas. Slice into wedges and serve warm with remaining sauce for dipping.

营养

• 卡路里: 1556
• 总脂肪: 119 g
• 饱和脂肪: 41 g
• 反式脂肪: 0 g
• 胆固醇: 261 mg
• 钠: 2050 mg
• 总碳水化合物: 51 g
• 膳食纤维: 3 g
• 总糖: 4 g
• 蛋白质: 68 g