Name: Mini Monkey Bread
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16 servings
Ingredients: 1/2 cup sugar; 1 Tbsp cinnamon; 2 cans refrigerated Grand Biscuits (8 to a can); 1/2 cup butter (melted); 3/4 cup brown sugar; 1 Tbsp cinnamon; 1/2 cup powdered sugar; enough milk to make a good drizzling consistency (doesn't take much)

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食谱

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支持

Breakfast

Spray muffin tins or line with cupcake wrappers

Combine 1/2 C sugar and 1 Tbsp cinnamon in a plastic baggie. Shake to mix.

Place biscuit pieces in sugar mixture and shake to coat.

Place biscuit pieces in muffin tin. 8 pieces to each muffin tin.

Mix together butter, brown sugar and 1 Tbsp cinnamon.

Drizzle 2 spoonfuls of mixture over each biscuit.

Bake for 20 minutes or until biscuits are cooked through.

Cool and then drizzle with powdered sugar glaze.

2 cans refrigerated Grand Biscuits (8 to a can)

enough milk to make a good drizzling consistency (doesn't take much)

Mini Monkey Bread

配料

步骤

营养

准备好开始烹饪了吗？