Name: Pizzadillas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1 tbsp. extra-virgin olive oil; 2 medium flour tortillas; 1/3 c. pizza sauce; 2 cloves garlic, minced; 1 c. shredded mozzarella; 1/2 c. freshly grated Parmesan; 1/3 c. sliced pepperoni; 1/4 tsp. Italian seasoning; Fresh chopped parsley, for garnish

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

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Dinner Recipes

Heat broiler. In a large oven-safe skillet over medium heat, heat oil. Add one tortilla to skillet and spread about half of pizza sauce on top. Scatter garlic on top and sprinkle with half of mozzarella, Parmesan, pepperoni, and Italian seasoning.

Top with second tortilla and cook until cheese is melty and tortilla is golden.

When ready to flip, cover skillet with a large plate and invert skillet to transfer quesadilla onto plate, then slide quesadilla back into skillet, cooked-side up. Top with remaining pizza sauce, mozzarella, Parmesan, pepperoni, and Italian seasoning.

Place skillet under broiler and broil until cheese is melty and pepperoni are crispy, about 2 minutes.

Pizzadillas

配料

步骤

营养

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