Name: Chocolate Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Yield: 24 servings
Ingredients: 2 sticks butter (1 cup, softened); 1 pound powdered sugar (16 oz , 3.5-4 cups); 1/2 cup unsweetened cocoa powder; 1 - 2 tablespoons milk or heavy whipping cream (up to 1/4 cup, optional); 1/4 tsp salt (optional, if using unsalted butter); 1 tsp vanilla (optional)

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Using a standing or handheld mixer, mix butter on medium until light and creamy. About 2-3 minutes.

Turn off mixer and add powdered sugar and cocoa powder.

Mix on low until it starts to combine, about 1 minute. It might start to look crumbly, this is normal, just keep mixing.

Once the frosting has started to come together, turn speed to medium and continue mixing until fully combined.

For a lighter frosting, add 1-2 tablespoons milk or cream and continue mixer another minute.

1 pound powdered sugar (16 oz , 3.5-4 cups)

1 - 2 tablespoons milk or heavy whipping cream (up to 1/4 cup, optional)

1/4 tsp salt (optional, if using unsalted butter)

Chocolate Buttercream Frosting

配料

步骤

营养

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