Name: Cheesesteak-Stuffed Peppers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 bell peppers, halved; 1 tbsp. vegetable oil; 1 large onion, sliced; 16 oz. cremini mushrooms, sliced; Kosher salt; Freshly ground black pepper; 1 1/2 lb. sirloin steak, thinly sliced; 2 tsp. Italian seasoning; 16 slices provolone; Freshly chopped parsley, for garnish

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Entrée

Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 30 minutes.

Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning.

Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.

Cheesesteak-Stuffed Peppers

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准备好开始烹饪了吗？