Sticky Curry Miso Gochujang Tofu

• 份量: 2 servings
• 准备时间: 10 minutes
• 总时间: 25 minutes

配料

350 g extra-firm tofu

1 tbsp cornstarch

1 tbsp oil from curry miso

2 ½ tbsp gochujang paste

1 ½ tbsp curry miso paste

2 tbsp maple syrup

1/2 tbsp rice wine vinegar

3/4 tbsp liquid aminos

1 tsp sesame seeds

Chopped coriander, for serving

步骤

Break the tofu into bite-sized pieces using your hands. Add the cornstarch and toss until the tofu is evenly coated.

Heat the curry miso oil in a pan over medium-high heat. Add the tofu and cook on all sides until golden and crispy.

Meanwhile, whisk together the gochujang, curry miso paste, maple syrup, rice wine vinegar, and liquid aminos to make the sauce.

Reduce heat to low, then pour the sauce over the tofu. Toss well until the sauce thickens and fully coats the tofu.

Sprinkle with sesame seeds and chopped coriander before serving.

Serve with warm rice and vegetables, or use it as a flavourful filling in wraps or tacos.

营养

• 卡路里: 329
• 总脂肪: 17 g
• 饱和脂肪: 2 g
• 总碳水化合物: 26 g
• 膳食纤维: 3 g
• 总糖: 20 g
• 蛋白质: 19 g