Crispy Tteokkochi Pizza with the 4-3-3-2 Gochujang Sauce You

配料

Frozen tteok (Korean rice cakes)

Green onions

Oil

Water

Potato starch

For the sauce:

4 parts sugar

3 parts sesame oil

3 parts ketchup

2 parts gochujang

步骤

Place the frozen tteok in a pan in a single layer. Add green onions in between the rice cakes.

Drizzle with oil and toast over high heat until the bottom starts to crisp.

While that cooks, mix the sauce: 4 parts sugar, 3 parts sesame oil, 3 parts ketchup, and 2 parts gochujang. Stir until smooth.

In a small bowl, mix a little water with potato starch to make a slurry.

Once the tteok is crisping, pour in the slurry so the rice cakes bind together like a pancake.

Use a plate to carefully flip it over.

Toast the other side until golden and crispy.

Spread the sauce over the top like a pizza and let it cook for a moment so it clings to the surface.

Serve hot while it’s crispy outside and chewy inside.

This tteokkochi is sweet, spicy, crispy, chewy, and seriously addictive. Remember 4-3-3-2 once, and you’ll keep making this Korean rice cake recipe on repeat.