Grilled Chicken Caprese

• 份量: 4 servings
• 总时间: 20 minutes

配料

Canola oil, for grill grates

1 tbsp. red wine vinegar

3 tbsp. plus 2 teaspoons olive oil, divided

Kosher salt and pepper

1 small shallot, finely chopped

1 c. corn kernels (from 1 large ear, or frozen and thawed)

1 pt. mixed-color grape or cherry tomatoes, halved

4 6-ounce boneless, skinless chicken breasts

2 lb. mixed-color medium and large tomatoes, sliced

6 oz. fresh mozzarella, sliced

1/4 c. small fresh basil leaves

步骤

Heat grill to medium-high. Clean grill and lightly oil with canola oil. In bowl, whisk together vinegar, 3 Tbsp olive oil, and 1/2 teaspoon each salt and pepper; stir in shallot. Add corn and grape tomatoes and toss to combine; set aside.

Rub chicken with remaining 2 teaspoons oil, season with 1/2 teaspoon salt and 1/4 teaspoon pepper, and grill until cooked through, 4 to 6 minutes per side.

Arrange chicken, sliced tomatoes, and mozzarella on platter. Spoon corn mixture and any juices from bowl over top, then sprinkle with basil.