Name: Grilled Marinated Vegetable Kabobs
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 8 cups vegetables (including onions, mushrooms, peppers, zucchini, potatoes*, cauliflower*, cherry tomatoes); ⅓ cup olive oil; ¼ cup fresh lemon juice; ¼ cup water; 3 tablespoons Dijon mustard; 2 tablespoons honey; 2 cloves garlic (minced); 1 teaspoon basil, parsley & oregano (each); ½ teaspoon salt; ½ teaspoon freshly ground black pepper

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Main Dishes

If using wooden skewers, soak them in water for at least 30 minutes.

Wash and chop all veggies into bite sized pieces.

Combine all marinade ingredients in a large Ziplock bag. Add in veggies and allow to marinate 4 hours or as long as overnight, turning occasionally. (If you are pressed for time, you can just toss and let sit 15 minutes but longer is better).

Preheat grill to medium and grill skewers 10 minutes or until done.

8 cups vegetables (including onions, mushrooms, peppers, zucchini, potatoes*, cauliflower*, cherry tomatoes)

1 teaspoon basil, parsley & oregano (each)

Grilled Marinated Vegetable Kabobs

配料

步骤

营养

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