Buttery, Gluten-Free Crescent Rolls

• 份量: 24 servings
• 准备时间: 2 hours
• 总时间: 2 hours 25 minutes

配料

4 cup (600g) King Arthur Gluten-Free Bread Flour

2/3 cup (75g) almond flour (or another flour of choice for flavor, see note)

¼ cup (50g) granulated sugar

3 tablespoons (20g) dry whole milk powder (optional but makes the rolls softer!)

2 ¼ teaspoons instant yeast (1 packet)

2 teaspoons salt

1 teaspoon baking powder

1 cup (236ml) water, warm

1 cup (236ml) whole milk, warm (see note for dairy-free)

2 large eggs

8 tablespoons (113g) butter, melted (plus more for topping after baking)

步骤

Make the Dough

In the bowl of a stand mixer fitted with the paddle attachment, add the gluten-free flour, almond flour, granulated sugar, instant yeast, salt and baking powder. Mix to evenly combine.

With the mixer running on low, slowly add the water, milk, eggs, and 4 tablespoons of melted butter. Turn the speed up to medium and mix for 3 minutes until very smooth. The dough will resemble thick cookie dough. This is normal!

Use an oiled spatula to scrape down the bottom and sides of the bowl. Cover the bowl tightly with plastic wrap and refrigerate for 20 minutes. (Refrigerating the dough makes it easier to roll out.)

Shape the Rolls

Line 2 baking sheets with parchment paper or silicone baking mats.

On a lightly floured surface, scoop out ½ of the dough. Roll into a 12-inch circle. Brush the top of the dough with melted butter, about 2 tablespoons per circle.

Use a pizza cutter to slice the circle into 12 equal wedges. (Mine usually vary in size and it’s just fine!) Roll up wedges from the wide end and place point side down 2-inches apart on greased baking sheets. Curve the ends to form crescents.

Cover and let rise in a warm place until doubled, about 45-60 minutes.

Bake the Rolls

Preheat the oven to 350F.

Bake for 22-26 minutes, until starting to turn golden on the edges. Remove from the oven immediately and brush the rolls with additional melted butter.

Serve warm and enjoy!

营养

• 卡路里: 182 kcal
• 总脂肪: 10 g
• 饱和脂肪: 4 g
• 不饱和脂肪: 2.3 g
• 反式脂肪: 0.2 g
• 胆固醇: 37 mg
• 钠: 252 mg
• 总碳水化合物: 21 g
• 膳食纤维: 1 g
• 总糖: 3 g
• 蛋白质: 4 g