Crispy Rice Bibimbap

• 份量: Makes 5 servings — ~710

配料

900g 93/7 lean ground beef

1000g cooked day-old white rice

1 bag shredded carrots

1 bag spinach

25g sesame oil

GOCHUJANG SAUCE:

6 tbsp gochujang

Splenda (add as much or little as you want. This will depend on your sweetiess level)

60ml warm water

步骤

Cook the beef, throw in your veggies, add the rice, gochujang + sesame oil and fry everything together until the rice gets a little crispy.

Divide into 5 and you’re DONE.

High protein. Big portions. Actual carbs. Actual flavor. Actually.

Save this for your next meal prep 🤝