Shrimp cabbage dumpling

• 总时间: 2 minutes

配料

Macros per Serving

Calories: 381

Protein: 54g

Carb: 9g

Fat: 13g

Ingredients per 6 dumplings:

6 Napa cabbage leaves

1/2 White onion

2 Green onion stalks

2 tsp Minced garlic

10oz Raw red Argentine shrimp

1/2 tbsp Sesame oil

1 tbsp Light soy sauce

Black pepper

Sauce

1 tbsp Light soy sauce

1 tsp White vinegar

步骤

Chop shrimp and vegetables of choice into small pieces.

In a bowl, add shrimp, vegetables, and egg, sesame oil, soy sauce and pepper - mix thoroughly.

Bring a pot of water to boil and add napa cabbage leaves.

Once soft, immediately transfer into a pot of cold water.

Lay cabbage leaves flat, add shrimp mix and roll into dumplings.

In a pan on medium heat, add a spray of oil and fry dumplings until cabbage is slightly browned (~2-3min each side).

Once cooked through, transfer to a plate, pour sauce of choice and enjoy!