Quick Pickled Onions (Made in 5 Minutes)

• 份量: 15 servings
• 准备时间: 5 minutes
• 总时间: 5 minutes

配料

2 medium red onions

2 cups warm water

1 cup white vinegar

1 tbsp maple syrup

1 tsp sea salt

步骤

Peel and slice onions into thin slices and place into a clean distilled mason jar

Pour over the warm water along with the vinegar

Add the salt and maple syrup, secure the lid tightly and turn it it upside down a few times so all the ingredients are all mixed together evenly

Place the jar in the fridge to set for at least 1 hour before eating. For best results, wait a few hours or overnight and enjoy your delicious Quick Pickled Onions!

营养

• 卡路里: 13 kcal
• 总脂肪: 0.01 g
• 饱和脂肪: 0.01 g
• 不饱和脂肪: 0.005 g
• 钠: 158 mg
• 总碳水化合物: 2 g
• 膳食纤维: 0.2 g
• 总糖: 1 g
• 蛋白质: 0.2 g