Name: Mediterranean Orzo Salad
Prep time: 2 h
Total time: 2 h
Yield: 12 servings
Ingredients: 1/4 c. extra virgin olive oil; 1 whole lemon, juiced; 1 clove garlic, minced; Salt and pepper, to taste; 12 oz. orzo pasta, cooked, drained, and cooled; 1 c. yellow grape or cherry tomatoes; 1 c. kalamata olives, halved; 1 c. crumbled feta cheese (optional), plus more to serve; 1 c. chickpeas, drained.; 1/2 red onion, diced; 3 tbsp. minced fresh parsley, plus more to serve

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一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

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In a jar or bowl, mix together the oil, lemon juice, garlic, salt, and pepper until totally combined.

To a large mixing bowl, add the orzo and all other ingredients. Pour the dressing over the top and stir to combine. Taste and adjust the seasonings. Refrigerate for at least an hour before serving. Top with more feta, if using, and parsley just before serving.

12 oz. orzo pasta, cooked, drained, and cooled

1 c. crumbled feta cheese (optional), plus more to serve

3 tbsp. minced fresh parsley, plus more to serve

Mediterranean Orzo Salad

配料

步骤

营养

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