Mustard-Roasted Cauliflower with Dill

• 份量: 4 servings
• 总时间: 30 minutes

配料

1/3 cup whole-grain mustard

2 tablespoons Dijon mustard

2 tablespoons extra-virgin olive oil

2 teaspoons grated lemon zest, plus 1 tablespoon lemon juice

1 teaspoon honey

Kosher salt

2 pound head cauliflower, trimmed, cored and cut into 1½-inch florets

Chopped fresh dill, to serve

步骤

Heat the oven to 500°F with a rimmed baking sheet on the middle rack.

In a large bowl, whisk together the mustards, oil, lemon zest and juice, honey and ¼ teaspoon salt. Add the cauliflower and toss to coat.

Quickly remove the hot baking sheet from the oven and empty the cauliflower onto it, scraping the bowl; distribute the florets in an even layer. Roast until well browned and tender, 15 to 20 minutes, stirring halfway through. Taste and season with salt. Serve sprinkled with dill.