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Alexa Meyer's Jiffy Corn Casserole Recipe

6 servings

份量

10 minutes

准备时间

55 minutes

总时间

配料

1 box Jiffy Corn Muffin Mix (8.5 oz.)

1/2 cup melted butter

8 oz. sour cream

1 15.25 oz. can of regular kernel corn (drained)

1 15.25 oz. can of creamed corn

2 large eggs

步骤

Preheat oven to 350 degrees F.

Put the eggs in a large mixing bowl and whip slightly with a fork.

Add melted butter, sour cream, and both cans of corn. Whisk together until well combined. Make sure to drain the whole kernel corn first.

Add Jiffy Corn Muffin mix. Stir until it's everything is completely mixed together.

Pour into buttered 8x8 inch casserole dish.

Bake for 45 minutes, uncovered.

When done, top will be golden and edges will be slightly cracked. Middle should be firm to the touch. (Not jiggly.)

营养

每份大小

-

卡路里

232 kcal

总脂肪

24 g

饱和脂肪

14 g

不饱和脂肪

7 g

反式脂肪

1 g

胆固醇

118 mg

155 mg

总碳水化合物

2 g

膳食纤维

0.002 g

总糖

1 g

蛋白质

3 g

6 servings

份量

10 minutes

准备时间

55 minutes

总时间
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