Name: 5-Minute Garlic Butter Shrimp
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 servings
Ingredients: 1 pound peeled and deveined uncooked medium shrimp; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1/2 cup dry white wine; 4 cloves garlic, thinly sliced; 1/4 teaspoon red pepper flakes (optional); 3 tablespoons cold unsalted butter, cut into small cubes; 1/4 cup coarsely chopped fresh flat-leaf parsley leaves; 1 tablespoon freshly squeezed lemon juice

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Pat the shrimp dry with paper towels and season all over with the salt and pepper. Heat the oil in a large skillet over medium-high heat until shimmering. Add the shrimp and let cook undisturbed for 1 minute. Flip the shrimp and add the wine, garlic, and red pepper flakes. Cook until the shrimp are just opaque and the wine has reduced by half, about 2 minutes.

Remove the skillet from the heat, add the butter cubes, and stir until melted. Add the parsley and lemon juice, toss to combine, and serve immediately.

1 pound peeled and deveined uncooked medium shrimp

1/4 teaspoon red pepper flakes (optional)

3 tablespoons cold unsalted butter, cut into small cubes

1/4 cup coarsely chopped fresh flat-leaf parsley leaves

1 tablespoon freshly squeezed lemon juice

5-Minute Garlic Butter Shrimp

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准备好开始烹饪了吗？